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Dandelion Root Detox contains dandelion root and dandelion leaf from Trout Lake, Washington mixed with lemon balm from Grants Pass, Oregon.

Our aim is to bring back the richness of America as expressed in our product by using ingredients whose characteristics are reflected in our national climates, landscapes and waters.

A product of ingredients harvested in America and nowhere else.

Brewology

Details: Known principally as a weed, dandelion root is a key detoxifying herb that gently stimulates the liver and gall bladder’s capacity to clear waste products from the body. This action makes it valuable in the many health conditions that involve chronic toxicity, whether this toxicity is linked to inflammation, infection, or dietary or environmental factors. The root is typically taken to treat constipation, skin problems, such as eczema, and arthritic conditions, where improved clearance of waste products can reduce local inflammation.

Source: Dandelion root and dandelion leaf from Trout Lake, Washington mixed with lemon balm from Grants Pass, Oregon.

Liquor: A light green with golden yellow undertones.

Aroma: A fresh earthy aroma.

Caffeine Level: Caffeine Free

Body: Dandelion is light in body.

Flavors: Earthy flavors with hints of lemon.

Brewing Time: 4-5 minutes

Brewing Temp: 212°F

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