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FORAGER’S FIELD REPORT
BEST-SELLING ITEMS — From $6.99 a pouch with free shipping
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American Breakfast, Eco-Conscious Zip Pouch, Contains Caffeine, Pure Loose Leaf Tea Grown in America
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A unique blend of yaupon, spearmint and lemon peel sourced from farmers in the United States.
Yaupon from Cat Spring, Texas blended with spearmint from Trout Lake, Washington and lemon peel from Vista, California.
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Quality Guarantee: 30 day returnless refunds.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $4.99
A unique blend of yaupon, spearmint and lemon peel sourced from farmers in the United States.
Yaupon from Cat Spring, Texas blended with spearmint from Trout Lake, Washington and lemon peel from Vista, California.
Free Shipping
Ships within 24 hours
Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $4.99
A unique blend of yaupon, dandelion leaf and spearmint sourced from farmers in the United States.
Yaupon from Cat Spring, Texas blended with dandelion leaf and spearmint from Trout Lake, Washington.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of lavender, chamomile, peppermint and spearmint sourced from farmers in the United States.
Lavender from Sequim, Washington mixed with chamomile from East Calais, Vermont, peppermint and spearmint from Yakima Valley, Washington.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of lavender, chamomile, peppermint, spearmint and valerian root sourced from farmers in the United States.
Lavender from Sequim, Washington mixed with chamomile from East Calais, Vermont, peppermint and spearmint from Trout Lake, Washington and valerian root from Grants Pass, Oregon.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of lavender, lemon balm, peppermint and spearmint sourced from farmers in the United States.
Lavender from Sequim, Washington mixed with lemon balm from Grants Pass, Oregon, peppermint and spearmint from Yakima Valley, Washington.
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Ships within 24 hours
Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of chamomile, spearmint and valerian root to support a sleepy night sourced from farmers in the United States.
Chamomile from East Calais, Vermont mixed with spearmint from Yakima Valley, Washington and valerian root from Grants Pass, Oregon.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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Organic chamomile plucked daily by professional foragers in East Calais, Vermont.
We use 100 percent American grown ingredients in every product often sourced from family-owned farms with fewer than 20 employees.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of lemon verbena, lemon peel and lavender sourced from farmers in the United States.
Lemon verbena from Willamette Valley, Oregon mixed with lemon peel from Vista, California and lavender from Sequim, Washington.
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Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of dandelion root, dandelion leaf and lemon balm sourced from farmers in the United States.
Dandelion root and dandelion leaf from Trout Lake, Washington mixed with lemon balm from Grants Pass, Oregon.
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Ships within 24 hours
Quality Guarantee: 30 day returns
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
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from $6.99
A unique blend of lavender, chamomile and lemon balm sourced from farmers in the United States.
Lavender from Sequim, Washington mixed with chamomile from East Calais, Vermont and lemon balm from Grants Pass, Oregon.
Free Shipping
Ships within 24 hours
Quality Guarantee: 30 day returns.
Hand-stamped in San Francisco, California: Hand-stamped, packaged and distributed in small batches on Bryant and Dore in sunny San Francisco, California.
For many people, Vermont evokes an image of unspoiled New England, with brilliant fall foliage, white church steeples, maple syrup and wholesome winter sports. However while it’s easy for visitors to romanticize Vermont, potential tourists — and foragers alike — should also consider the incredible beauty found in the many edible weeds growing in the Green Mountain State. So we took a hike along Vermont’s Long Trail in search of the most nutritious weeds in Vermont.
At the heart of Bainbridge Island, just a 35-minute ferry ride from downtown Seattle, is one of the Pacific Northwest’s most cherished treasures, the Grand Forest. An oasis for outdoor enthusiasts, visitors, and locals alike, the Grand Forest offers a unique experience found nowhere else. Step inside and sample the sights, sounds, and smells as you immerse yourself in the Forest’s majesty.